Come find the
warm-from-oven tray.
We pack the proofer and hit the road. From Ottawa to Anaheim, the VDBF team brings frozen-to-oven samples, sell sheets and a friendly conversation about your next plant-based breakfast program.
2026 CCUFSA
National Conference.
We're proudly attending the Canadian College & University Food Services Association's flagship gathering of campus dining leaders — in the capital.
In good company,
on every tray.
The brands behind the brand. We collaborate with Canada's most-loved plant-based ingredient makers to deliver the texture, melt and flavor our customers expect.
Daiya
Daiya supplies the cultured plant-based cream cheese and shreds that finish our Happy Eats bagels, breakfast sandwiches, mac & cheese and lasagna.
Yoso
Yoso brings small-batch, organic soy and coconut-based cultured products into our Canadian recipes — a long-time partner from the Toronto plant-based scene.